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(212) 673-2424info@bibiwinebar.com
Food
Drinks

Small Plates

Deviled Eggs (4)
9

Organic Eggs, Paprika & Crispy Prosciutto

Boquerones
10

Fresh Anchovies in Oil with Toast

Ham Croquettes
13

Served with a Spicy Aioli

Patatas Bravas
9

Spanish Home Fries with Spicy Aioli

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Shrimp Risotto
16

With Lemon & Arugula

Brussels Sprout, Apple & Feta Salad
13

Raw with Roasted Hazelnuts & Lemon-Shallot Vinaigrette

add: grilled shrimp $4

Spinach & Roasted Tomato Flatbread (2)
14

With Basil Pesto & Mozzarella

Kimchi Grilled Cheese
15

Cheddar on Sourdough

Pigs in Blankets (8)
11

Spicy Mustard

Meatballs Pomodoro (4)
14

Parmesan & Fresh Country Bread

Chocolate Mousse
9

Cheese & Charcuterie

Served with fresh crusty baguette from C&B

The Cheese Board - sweet, salty & nutty

19
Ewephoria
Dutch firm nutty/butterscotch-y (sheep) with fig jam
Prairie Breeze
Iowan nutty/sweet/salty crumbly-firm (cow) with olive tapenade
Saint-André
French triple cream soft, rich, sweet (cow) with honey & balsamic reduction

The Other Cheese Board - rich, ripe & tangy

19
Drunken Goat
Spanish semi-firm mild & sweet (goat) with cherry compote
Taleggio
Italian soft aromatic/lil' mushroom-y (cow) with apple better
Roquefort Papillion
French semi-firm raw strong blue (sheep) with sweet onion jam

Charcuterie Board (with pickles & mustard)

19
Prosciutto di Parma
Italian soft salty & sweet
Finochietta
Italian fennel salami
Chorizo Seco
Spanish spiced & smoked sliced sausage

Country Pork Paté (Paté de Campagne)

11
served with mustards & cornichons

Wine & Things

Red
BTL
GLS
Grenache/Syrah, Nicolas Croze Les 3 Grains ‘21, Côtes du Rhône, FR
45
15
Parenchere L'Equilibriste ‘21, Bordeaux, FR CHILLED
48
--
Gamay, Dom. de Cret de Bine Bio Addict '21, Burgundy, FR CHILLED
58
--
Pinot Noir, Prosper Maufoux ‘21, Burgundy, FR AVAILABLE CHILLED
58
--
Pinot Noir, En Coteaux ‘21, Languedoc-Roussillon, FR
48
--
Syrah Blend, Lampyres Anima ‘21, Vin de France, FR
52
--
Cabernet Sauv./Merlot, Buccia Nera ‘20, Tuscany, IT
48
16
Schiava, Tramin Sudtirol ‘21, Trentino Alto-Adige, IT CHILLED
48
16
Aglianico, Mastroberardino ‘15, Irpinia, Campania, IT
45
--
Primitivo, Calx '21, Puglia, IT AVAILABLE CHILLED
42
--
Mandó/Sumoil/Xarel-lo, Ramón Jané ‘21, Penedès, SP CHILLED
47
--
Tempranillo, Bodegas Y Vinedos Valderiz '17, Ribera del Duero, SP
92
--
Tempranillo/Graciano, Camino de Sacramento ‘18, Rioja, SP
55
--
Pinot Noir, Benedek ‘22, Mátraalja, HU CHILLED
45
16
Saperavi, Chelti Mukuzani ‘17, Kakheti, GE
46
15
Pinot Noir, Kanias ‘19, Sagmeister, SE  CHILLED
58
--
Cabernet Sauvignon, Meadowcroft '21, Napa Valley, California
68
--
Cabernet Sauvignon, Paysan Old Vines ‘21, San Benito County, California
63
--
Zinfandel Blend, Old Stake 1901 ‘21, Kelsey Bench-Lake County, California
72
--
Pinot Noir, Forth Vineyards '22, Russian River, California
55
--
Bonarda, El Enimigo ‘20, Mendoza, AR
55
--
Pinotage, Beaumont ‘21, Western Cape, SA
59
--
Cabernet Sauvignon, Meadowcroft '19, Napa Valley, California
64
--
Cabernet Sauvignon, Ghostwriter '14, Santa Cruz Mts., California
95
--
Zinfandel, Rocky Reserve '17, Rockpile, Sonoma County, California
66
--
Carignan, Folk Machine Parts & Labor '19, California
44
15
Pinot Noir, Forth Vineyards '18, Russian River, California
55
--
Shiraz, Langmeil Hangin’ Snakes ‘17, Barossa, AU
47
16
Malbec, Giunta '22, Hawkes Bay, NZ AVAILABLE CHILLED
43
16
Malbec, Giunta '21, Hawkes Bay, NZ
43
--
Pinot Noir, 15 Minute Bottles Test Pots ‘21, Otego, NZ AVAILABLE CHILLED
55
--
.
.
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Skin Contact
BTL
GLS
Trebbiano/Grechetto, Pa'Ro Bianco ‘22, Tuscany, IT
44
15
Muscat Ottonel, Wassman Otto ‘22, Transdanubia, HU
48
16
Torrontes, Pielihueso Los Chacayas ‘21, Mendoza, AR
48
--
Krakhuna, Kiketi Farm Wine ‘21, Kakheti, GE
44
15
Gelber Muskateller, Niburu Weinland Grundstein '21, Burgenland, AT
55
--
Rose
BTL
GLS
Rkatsitely/Vranec, Stobi ‘20, Tikveš, MK
40
14
Zweigelt, Steigler Stiller ‘22, Transdanubia, HU
46
--
Grenache/Cinsault, Dom. de la Fouquette ‘23, Provence, FR
46
15
Bubbles
BTL
GLS
Blanc de Blanc Brut, Pol Clement NV, Loire Valley, FR
40
14
Champagne Brut, Jacquart Mosaique NV, FR
40
--
Champagne Brut, Serge Mathieu NV, FR
85
--
Red Lambrusco, Opera 02 Demi-Sec ‘21, Emilia-Romagna, IT
45
15
Rosé Crémant d'Alsace, Giersberger NV, FR
45
--
Rosé Pet-Nat, Annesanti Raspato ‘22, Umbria, IT
55
--
Pétillant Naturel, Pregadéu '18, Penedès, SP
45
--
White
BTL
GLS
Picpoul de Pinet, Naticco ‘22, Languedoc-Roussillon, FR
45
--
Chenin Blanc, Dom. Henrion '22, Loire, FR
45
--
Sauvignon Blanc, Les Croqloups ‘23, Pouilly Fumé, Loire, FR
52
17
Chardonnay, Dom. Billard Pere et Fils Cotes de Beaune ‘21, Burgundy, FR
59
--
Vermentino/Viognier, Basile Arteteca ‘22, Tuscany, IT
44
--
Gewürtztraminer, Villa Wolf '22, Pfalz, GR
42
--
Riesling, Loosen Bros. Dr. L '22, , Mosel, GR
44
15
Welschriesling, Renner & Rennersistas ‘18, Burgenland, AT
62
--
Albariño, Sete Cepas ‘23, Rias Baixas, SP
46
16
Assyrtiko, Gai’a Thalassitis ‘21, Aegean Islands, GRE
64
--
Rachuli Mtsvane, Naberauli ‘20, Racha, GE
42
--
Chardonnay, Cardiff  '22, Central Coast, California
40
--
Vignoles, Keuka Lake Vineyards ‘21 , Finger Lakes, New York
48
15
Savagnin, Borachio ‘18, Fleurieu, AU
65
19
Sauvignon Blanc, Leyla ‘23, Central Valley, CH
40
--
Dessert & Seasonal
BTL
GLS
Bibi Spritz - cappalletti, orange bitters, bubbles & a twist
--
15
Champagne Cocktail - rhubard bitters & a lemon twist
--
15
Mosacato d’Asti, Vietti ‘23, Piedmont, IT
38
13
Beer & Cider
CAN
Lager Light, Minerva, 3%, Mexico
8
Junior IPA, Radiant Pig, 4.7%, New York City
7
Pilsener, Veltins, 4.8%, Germany (16.9oz)
8
Sour, Here Gose Nothin’, 5.2%, Illinois
8
Stout, EBBS, 16oz, 6%, New York
8
IPA, Westhampton Hurricane, 7.06%, New York
8
Sour IPA, Strawberry Letter 23, 7.1%, Maryland
9
Double IPA, Clown Shoes Space Cake, 9%, Massachusetts
10
Dry Cider, Decideret Pét-nat Hva Drikker Meir ‘20, 7%, Denmark 750ml
45
Hard Seltzer, Montauk, 4.5%, New York
8
Reservations
211 E 4th St
New York, NY
Between A & B
info@bibiwinebar.com(212) 673-2424@bibiwinebar
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