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AboutMenusEventsContact
(212) 673-2424info@bibiwinebar.com
Food
Drinks

Small Plates

Flame Grilled Chorizo
15

Spiced sausage, grilled at the table with garlic toast

Deviled Eggs (4)
9

Organic Eggs, Paprika & Crispy Prosciutto

Boquerones
11

Fresh Anchovies in Oil with Toast

Roasted Tomato Soup
8

add a half grilled kimcheese +$8

Patatas Bravas
9

Spanish Home Fries with Spicy Aioli

Mushroom Risotto
16

With Thyme & Parmigiano reggiano

Brussels Sprout, Apple & Feta Salad
13

Raw with Roasted Hazelnuts & Lemon-Shallot Vinaigrette

add: grilled shrimp $4

Spinach & Roasted Tomato Flatbread (2)
14

With Basil Pesto & Mozzarella

Kimchi Grilled Cheese
15

Cheddar on Sourdough

Pigs in Blankets (8)
12

Spicy Mustard

Meatballs Pomodoro (4)
15

Parmesan & Fresh Country Bread

Chocolate Mousse
9

Cheese & Charcuterie

Served with fresh crusty baguette from C&B

The Cheese Board - sweet, salty & nutty

19
Ewephoria
Dutch firm nutty/butterscotch-y (sheep) with fig jam
Prairie Breeze
Iowan nutty/sweet/salty crumbly-firm (cow) with olive tapenade
Saint-André
French triple cream soft, rich, sweet (cow) with honey & balsamic reduction

The Other Cheese Board - rich, ripe & tangy

19
Drunken Goat
Spanish semi-firm mild & sweet (goat) with cherry compote
Taleggio
Italian soft aromatic/lil' mushroom-y (cow) with apple better
Roquefort Papillion
French semi-firm raw strong blue (sheep) with sweet onion jam

Charcuterie Board (with pickles & mustard)

19
Prosciutto di Parma
Italian soft salty & sweet
Finochietta
Italian fennel salami
Chorizo Seco
Spanish spiced & smoked sliced sausage

Country Pork Paté (Paté de Campagne)

11
served with mustards & cornichons

Wine & Things

Red
BTL
GLS
Grenache/Syrah, Nicolas Croze Les 3 Grains ‘21, Côtes du Rhône, FR
45
15
Parenchere L'Equilibriste ‘21, Bordeaux, FR CHILLED
48
--
Gamay, Dom. de Cret de Bine Bio Addict '21, Burgundy, FR CHILLED
58
--
Pinot Noir, Prosper Maufoux ‘21, Burgundy, FR AVAILABLE CHILLED
58
--
Pinot Noir, En Coteaux ‘21, Languedoc-Roussillon, FR
48
--
Syrah Blend, Lampyres Anima ‘21, Vin de France, FR
52
--
Cabernet Sauv./Merlot, Buccia Nera ‘20, Tuscany, IT
48
16
Schiava, Tramin Sudtirol ‘21, Trentino Alto-Adige, IT CHILLED
48
16
Aglianico, Mastroberardino ‘15, Irpinia, Campania, IT
45
--
Primitivo, Calx '21, Puglia, IT AVAILABLE CHILLED
42
--
Mandó/Sumoil/Xarel-lo, Ramón Jané ‘21, Penedès, SP CHILLED
47
--
Tempranillo, Bodegas Y Vinedos Valderiz '17, Ribera del Duero, SP
92
--
Tempranillo/Graciano, Camino de Sacramento ‘18, Rioja, SP
55
--
Pinot Noir, Benedek ‘22, Mátraalja, HU CHILLED
45
16
Saperavi, Chelti Mukuzani ‘17, Kakheti, GE
46
15
Pinot Noir, Kanias ‘19, Sagmeister, SE  CHILLED
58
--
Cabernet Sauvignon, Meadowcroft '21, Napa Valley, California
68
--
Cabernet Sauvignon, Paysan Old Vines ‘21, San Benito County, California
63
--
Zinfandel Blend, Old Stake 1901 ‘21, Kelsey Bench-Lake County, California
72
--
Pinot Noir, Forth Vineyards '22, Russian River, California
55
--
Bonarda, El Enimigo ‘20, Mendoza, AR
55
--
Pinotage, Beaumont ‘21, Western Cape, SA
59
--
Cabernet Sauvignon, Meadowcroft '22, Napa Valley, California
64
--
Pinot Noir, Forth Vineyards '22, Russian River, California
55
--
Shiraz, Langmeil Hangin’ Snakes ‘17, Barossa, AU
47
16
Malbec, Giunta '22, Hawkes Bay, NZ AVAILABLE CHILLED
43
16
Pinot Noir, 15 Minute Bottles Test Pots ‘21, Otego, NZ AVAILABLE CHILLED
55
--
.
.
.
Skin Contact
BTL
GLS
Trebbiano/Grechetto, Pa'Ro Bianco ‘22, Tuscany, IT
44
15
Muscat Ottonel, Wassman Otto ‘22, Transdanubia, HU
48
16
Torrontes, Pielihueso Los Chacayas ‘21, Mendoza, AR
48
--
Krakhuna, Kiketi Farm Wine ‘21, Kakheti, GE
44
15
Gelber Muskateller, Niburu Weinland Grundstein '21, Burgenland, AT
55
--
Rose
BTL
GLS
Rkatsitely/Vranec, Stobi ‘20, Tikveš, MK
40
14
Zweigelt, Steigler Stiller ‘22, Transdanubia, HU
46
--
Grenache/Cinsault, Dom. de la Fouquette ‘23, Provence, FR
46
15
Bubbles
BTL
GLS
Blanc de Blanc Brut, Pol Clement NV, Loire Valley, FR
40
14
Champagne Brut, Jacquart Mosaique NV, FR
40
--
Champagne Brut, Serge Mathieu NV, FR
85
--
Red Lambrusco, Opera 02 Demi-Sec ‘21, Emilia-Romagna, IT
45
15
Rosé Crémant d'Alsace, Giersberger NV, FR
45
--
Rosé Pet-Nat, Annesanti Raspato ‘22, Umbria, IT
55
--
Pétillant Naturel, Pregadéu '18, Penedès, SP
45
--
White
BTL
GLS
Picpoul de Pinet, Naticco ‘22, Languedoc-Roussillon, FR
45
--
Chenin Blanc, Dom. Henrion '22, Loire, FR
45
--
Sauvignon Blanc, Les Croqloups ‘23, Pouilly Fumé, Loire, FR
52
17
Chardonnay, Dom. Billard Pere et Fils Cotes de Beaune ‘21, Burgundy, FR
59
--
Vermentino/Viognier, Basile Arteteca ‘22, Tuscany, IT
44
--
Gewürtztraminer, Villa Wolf '22, Pfalz, GR
42
--
Riesling, Loosen Bros. Dr. L '22, , Mosel, GR
44
15
Welschriesling, Renner & Rennersistas ‘18, Burgenland, AT
62
--
Albariño, Sete Cepas ‘23, Rias Baixas, SP
46
16
Assyrtiko, Gai’a Thalassitis ‘21, Aegean Islands, GRE
64
--
Rachuli Mtsvane, Naberauli ‘20, Racha, GE
42
--
Chardonnay, Cardiff  '22, Central Coast, California
40
--
Vignoles, Keuka Lake Vineyards ‘21 , Finger Lakes, New York
48
15
Savagnin, Borachio ‘18, Fleurieu, AU
65
19
Sauvignon Blanc, Leyla ‘23, Central Valley, CH
40
--
Dessert & Seasonal
BTL
GLS
Bibi Spritz - cappalletti, orange bitters, bubbles & a twist
--
15
Champagne Cocktail - rhubard bitters & a lemon twist
--
15
Mosacato d’Asti, Vietti ‘23, Piedmont, IT
38
13
Beer & Cider
CAN
Lager Light, Minerva, 3%, Mexico
8
Junior IPA, Radiant Pig, 4.7%, New York City
7
Pilsener, Veltins, 4.8%, Germany (16.9oz)
8
Sour, Here Gose Nothin’, 5.2%, Illinois
8
Stout, EBBS, 16oz, 6%, New York
8
IPA, Westhampton Hurricane, 7.06%, New York
8
Sour IPA, Strawberry Letter 23, 7.1%, Maryland
9
Double IPA, Clown Shoes Space Cake, 9%, Massachusetts
10
Dry Cider, Decideret Pét-nat Hva Drikker Meir ‘20, 7%, Denmark 750ml
45
Hard Seltzer, Montauk, 4.5%, New York
8
Reservations
211 E 4th St
New York, NY
Between A & B
info@bibiwinebar.com(212) 673-2424@bibiwinebar
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